Syrian Yabrak
Syrian Yabrak
Syrian Yabraq (Grape Leaves Stuffed with Rice and Meat)
The luxurious, savory version of stuffed grape leaves, cooked with tender meat.
Yabraq features delicate grape leaves, hand-rolled and stuffed with a seasoned mixture of rice and ground meat. The rolls are slow-cooked with cuts of lamb or beef in a rich, tangy broth until the meat is falling off the bone and the leaves are perfectly tender. The dish is finished with a generous amount of fresh lemon juice, making it truly irresistible.
Serving Suggestion
A traditional, centerpiece entree, often served hot in its cooking pot or arranged on a platter.
Important Ordering & Allergy Notice
To ensure the best quality, this savory entree is made to order; please place your order a few days ahead of time.
Common Allergens: This dish contains Meat (Lamb/Beef) and is usually Gluten-Free (based on the rice filling).
Please inform us of any severe allergies when ordering, as all items are prepared in a shared kitchen, and cross-contamination is possible.
Contact Us
Phone Number: 778-633-2012
Email: Beytna.ca@gmail.com